Hippocampus could be described as a Mediterranean Restaurant - Bistro with a concept of all-day and night excellence. In one of the most central points of the Ixia region, the Hippocampus has been the favorite spot for the past 40 years and is considered a meeting point for Rhodes. Hippocampus speaks in the language of people who care about the quality and origin of the ingredients of their dishes, a modern restaurant with traditional techniques. The combination of the refinement of gourmet cuisine with the quality of pure organic materials, the passion and expertise of professional chefs, and the imagination in the presentation of the dishes have created the ultimate destination for all hours of the day. For those who prefer the energy of the bar, a unique finger food bar menu is available to escort your drinks on the spot without having to reserve and dine while seated.