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Gardner Ale House

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Vurderinger og anmeldelser

UdmærkelsescertifikatVinder i 2015 - 2019
VURDERINGER
Mad
Service
God pris
Stemning

Oplysninger

KØKKENER
Amerikansk, Bar, Pub
Særlige kostkrav
Vegetarvenlig, Glutenfri retter, Veganske retter
Måltider
Frokost, Aftensmad, Brunch, Efter lukketid
Vis alle oplysninger
måltider, fordele

Placering og kontaktoplysninger

Menu

LUNCH MENU
Served Monday - Saturday, 11:30 AM - 5:00 PM.
SANDWICHES
Sandwiches are served with hand cut house fries and pickle chips. Substitute pub chips, side salad or cup of soup of the day for hand-cut house fries, no charge. Or substitute sweet potato fries or cup of chowder for $1.
10
Warm Veggie Grilled Flatbread
Grilled flatbread is spread with mayonnaise and filled with a sauté of fresh peppers, marinated sliced artichokes,spinach, red onions, crimini mushrooms and garlic. Flatbread is finished with melted American Cheese.
11
Mexican Steak Wrap
Certified Angus Beef shaved steak is dusted with taco seasoning, griddled and layered in a wrap with mayo-salsa spread, lettuce, peppers, Vidalia onions, avocado and ghost-habanero jack cheese, then crisped lightly on a press.
11
Monument Park Club Sandwich
Freshly roasted turkey and ham with applewood smoked bacon, smoked mozzarella cheese, beefsteak tomato and green leaf lettuce on toasted white bread with mayo.
Goat Cheese BLT 11
Classic BLT 9
Warm Grilled Goat Cheese BLT
Goat cheese from Westfield Farms, Hubbardston, MA, applewood smoked bacon, arugula, marinated tomatoes, and honey mustard aioli layered on multi-grain bread and griddled.
10
Buffalo Wrap
Romaine lettuce, shredded carrot, cucumber, and bleu cheese dressing rolled in a wrap with boneless Buffalo chicken fingers. Your choice of wimpy, regular or fire Buffalo sauce.
9
Hummus & Cucumber Grilled Flatbread
House made hummus on grilled flatbread with fresh spinach, red peppers, red onion, diced cucumbers and shredded carrots.
LUNCHEON ENTRÉES
15
Teriyaki Steak Tips
Certified Angus Beef tips are grilled to temperature and tossed in teriyaki glaze. Served with today's vegetable and brown butter smashed potatoes.
1/2 Rack 15
Ribs
Half rack of tender and smoky pork ribs. Finished with sweet Texas style barbecue sauce. Served with hand cut house fries and house savory coleslaw.
13
Haddock Basket
Fresh haddock pieces are breaded and deep-fried in 0% trans fat oil. Served with house made tartar sauce, house savory coleslaw, lemon wedge and hand cut house fries.
13
Chicken Parmigiano and Fresh Spaghetti
Tenderized chicken breast is breaded, deep fried golden-crispy and topped with house made pomodoro, fresh melted mozzarella, parmesan cheese and fresh basil. Served with house made spaghetti tossed with pomodoro sauce and parmigiano cheese. Served with Ale House brick oven garlic bread.
14
Fresh Lemon Pepper Fettucini & Chicken
Fresh house made lemon pepper fettucini pasta cooked al dente and tossed with strips of grilled marinated chicken breast, baby spinach, sun dried tomatoes, Parmesan, garlic cheese curds and basil in a light lemon-garlic cream sauce. Topped with seasoned toasted bread crumbs.
APPETIZERS
12
Mediterranean Plate
An authentic Greek salad: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Served with house made hummus, baba ghanouj and toasted pita chips.
10
Barbecue Pulled Pork Bruschetta
Toasted brick oven garlic bread topped with Memphis seasoned pulled pork, bacon crumbles and melted Monterey jack cheese. Finished with a drizzle of house made white or red barbecue sauce.
10
Wings
Authentic style wings tossed in any one of the following sauces - wimpy, regular or fire Buffalo sauce, barbecue, spicy Thai peanut or "Rub-it-Right" seasoned dry rub. Celery and bleu cheese or ranch on the side.
11
Warm Crab Dip
Crabmeat dip is baked in a ceramic crock and served warm with toasted bread and tortilla chips.
10
Boneless Wings
A generous serving of chicken tenders breaded in house and tossed in any one of the following sauces - wimpy, regular or fire Buffalo sauce, barbecue, spicy Thai peanut or "Rub-it-Right" seasoned dry rub. Celery and bleu cheese or ranch on the side.
10
Fish Bites
Basket of breaded haddock pieces, floured, deep fried and served with house savory coleslaw, tartar sauce and a wedge of lemon.
14
Add grilled chicken 4
Add Ale House steak chili 5
Add guacamole 2
G-Vegas Nachos
Blend of shredded melted Monterey jack cheese and a touch of Velveeta for creaminess in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request.
11
Warm Spinach & Artichoke Dip
Baked in a ceramic crock and served with toasted bread and tortilla chips.
10
Jalapeño Rangoons
Minced jalapeños and cream cheese are tucked inside wonton wrappers and lightly fried. Served with a side of sweet chili and tangy raspberry sauce.
11
Cherry Pepper Calamari
Calamari is floured and deep fried, then tossed with a sauté of cherry peppers, butter and garlic reduced with white wine. Served with Ale House brick oven bread and a lemon wedge.
SOUP, CHOWDER AND CHILI
Always Homemade!
Cup 3.5
Bowl 4.5
Soup of the Day
Chef's selection can change daily. Ask your server.
Cup 4.5
Bowl 6
New England Clam Chowder
Clams, bacon, potatoes, onions, celery, butter, heavy cream, and clam broth. Served with oyster crackers.
10
Ale House Steak Chili
Texas style made with Certified Angus Beef tips, chipotle peppers, onions, kidney beans, stewed tomatoes and Ale House Summer's End beer. Topped with melted Monterey jack and scallions. Served with tortilla chips.
6.5
French Onion Soup
Caramelized onions in savory sherry beef broth. Finished under the fire with a brick oven bread crouton and Swiss and Parmesan cheeses.
SALADS
Choice of Dressing: house made cider vinaigrette, Italian, balsamic vinaigrette, ranch, bleu cheese, Caesar, spicy Thai peanut, parmesan peppercorn, honey mustard
13
Eggplant Caprese
Breaded eggplant is deep fried and served on a plate of warm house made pomodoro sauce with baby arugula, sliced tomatoes, fresh melted mozzarella and basil, drizzled with balsamic dressing and served with house made brick oven garlic bread.
14
Thai Chicken
Romaine lettuce and Napa cabbage with shredded carrot, sliced almonds, mandarin oranges and crispy lo mein noodles. Topped with sliced grilled marinated chicken breast. Spicy Thai peanut dressing served on the side.
16
Ale House Steak
Certified Angus Beef tips are grilled to temperature, glazed with teriyaki and placed over mixed greens with cucumbers, fresh peppers, slivered red onions, applewood smoked bacon, bleu cheese crumbles, house made croutons and your choice of dressing.
Large 8
Small 4
add chicken 4
add grilled salmon, or teriyaki glazed steak tips 8
Caesar - Have It Your Way!
Romaine lettuce, house made croutons and shaved parmesan cheese tossed in Caesar salad dressing.
12
Add chicken 4
Greek
An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with sliced banana peppers on a bed of romaine. Pita bread on the side.
16
Seared Scallops & Spinach
Large sea scallops are pan seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with red onion, fresh mozzarella, crispy bacon and house made croutons. Balsamic vinaigrette served on the side.
PUB FOOD
12
Hot Italian
Ham, pepperoni, salami, and provolone baked on a toasted sub roll and finished with mayonnaise, lettuce and a house made relish of tomato, hot cherry peppers, pickles, red onion and oregano. Served with hand cut house fries and pickle chips.
14
Burrito - Veggie or Steak
VEGGIE BURRITO Flour tortilla stuffed with lightly seasoned long grain house rice, spinach, onions, peppers, Monterey jack cheese, fire roasted corn, and poblano peppers. Finished with enchilada sauce, melted Monterey Jack cheese and scallions. OR STEAK BURRITO Flour tortilla stuffed with lightly seasoned long grain house rice, slow braised short rib, Monterey jack cheese, fire roasted corn, onions and poblano peppers. Finished with a reduction of the braising sauce, melted Monterey jack cheese and scallions. Served with sour cream and salsa.
16
Fish 'n' Chips
Fresh haddock fillets deep fried in Summer's End beer batter. Hand cut house fries, coleslaw, lemon and tartar sauce. Ask your server for malt vinegar!
12
Mexi-Cali Chicken Sandwich
Marinated and grilled chicken breast is dusted with taco seasoning, topped with salsa, melted ghost-habañero jack cheese and sliced avocado. Served on a buttered and grilled bulky roll with hand cut house fries and pickle chips.
With pulled pork 14
Want the vegetarian version? Without pulled pork 13
You Call It Mac 'n' Cheese
Elbow macaroni is mixed with house made cheese sauce (sharp cheddar, cognac, heavy cream and white pepper) and topped with Memphis seasoned pulled pork. Dish is finished with a drizzle of house made white barbecue sauce and parsley. Served with your choice of house made pulled pork or buffalo chicken tenders or broccoli and bacon. $14 Want the veggie version? Order it straight up.
11
Beefsteak tomato, savoy spinach, grilled Vidalia onion, roasted red peppers 0.5
Shaved carvery ham, applewood smoked bacon, Certified Angus ground beef, crumbled sweet sausage, avocado 1
"What You Want" Grilled Cheese
Smoked mozzarella and Cooper Sharp American cheeses are layered on buttered sour dough white bread and griddled. Served with hand cut house fries and pickle chips.
11
New England Haddock Sandwich
Fresh haddock is broiled or breaded and fried and placed on a buttered and grilled toasted hamburger bun. Served with tartar sauce, house savory coleslaw, hand cut house fries and pickle chips.
12
Steak & Cheese Hoagie
Certified Angus Beef shaved steak is grilled and placed on a toasted hoagie bun prepared with garlic mayonnaise. Hoagie is topped with crispy onions and melted Cooper Sharp American cheese. Served with hand cut house fries and pickle chips.
15
Fish Tacos
Three corn tortillas are prepared with house red pepper remoulade and assembled with cajun floured and fried fresh haddock, grilled pineapple, house made pico de gallo, and shaved purple cabbage. Tacos are drizzled with lime cilantro crema and avocado aioli.
12
Pulled Pork Sandwich
House made pulled pork drizzled with Carolina barbecue sauce and our house savory coleslaw is served on a grilled and buttered hamburger bun. Comes with hand cut house fries and pickle chips.
BURGERS
Burgers are served with hand cut house fries and pickles. Substitute side salad or cup of soup of the day for hand cut house fries for $1. Substitute sweet potato fries or cup of chowder for $2 or substitute onion rings for $3. Any burger can be made with Local Grass Fed beef for $1.50 or Certified Angus Beef or Marinated Chicken Breast.
11
Big Chair
Topped with your choice of cheese: American, cheddar, mozzarella, smoked mozzarella, Swiss, or ghost-habañero jack. Served on a buttered and grilled hamburger bun with lettuce, tomato and onion on the side.
13
Bacon Portabello
Sliced marinated portabello mushrooms, Swiss cheese and applewood smoked bacon.
13
Boom Boom Burger
Topped with melted garlic cheese curds, house made fried pickles, green leaf lettuce, and Boom Boom sauce on a buttered and grilled bun.
13
Mustang
Topped with house made white OR red barbecue sauce, cheddar cheese, apple wood smoked bacon and floured and fried onion straws. Served on a buttered and grilled hamburger bun.
13
Backyard BBQ
Topped with our house made pulled pork, cheddar and a drizzle of Carolina bbq sauce.
13
Sunrise
Topped with a fried egg, bacon and American cheese.
BRICK OVEN PIZZA
Ale House pizza is traditionally thin crust. Any pizza can be made with a thick crust.
11
Three Cheese
Ale House Pizza is traditionally thin crust. We use the perfect blend of asiago, provolone and mozzarella cheeses, melted in the brick oven over house made crust with house made pizza sauce.
Each2
Toppings
Pepperoni, banana peppers, anchovies, mixed bell peppers, spinach, pineapple, onions, garlic, roma tomatoes, black olives, fresh jalapeños, kalamata olives, marinated artichokes, fresh basil.
3
Toppings
Ground sausage, ground beef, shaved ham, grilled chicken, shaved steak, bacon, marinated portabello, mushrooms, crimini mushrooms, fried eggplant, capers, feta, arugula, fresh mozzarella, smoked gouda, ricotta.
SPECIALTY PIZZA
Ale House pizza is traditionally thin crust. Any pizza can be made with a thick crust.
15
Mediterranean
Roasted garlic infused oil, three cheese blend topped with spinach, roma tomatoes, kalamata olives and feta cheese.
16
White Smokehouse
House made white barbecue sauce, three cheese blend, smoked mozzarella, shaved ham, applewood smoked bacon and onions.
16
Buffalo Chicken
Buffalo and bleu cheese sauce, three-cheese blend, diced red onion, diced celery and crispy chicken tenders tossed in Buffalo sauce.
16
Wick'd Good Pizza
Light marinara sauce, three cheese blend topped with ground sausage, sunflower seeds, seasoned ricotta and arugula.
15
Margherita
Roasted garlic infused oil, three cheese blend roma tomatoes, fresh basil, and fresh mozzarella.
16
Spicy Hawaiian
House made pizza sauce, light three cheese blend topped with pineapple, fresh sliced jalapeños, shaved ham and bacon crumbles.
16
Savory BBQ
House made red barbecue sauce, three cheese blend topped with grilled chicken tossed in red barbecue sauce, bacon and onion.
Anmeldelser (284)
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1-10 af 127 anmeldelser
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Anmeldt d. 26. juni 2017

Så, jeg vil sige, at jeg havde det oksekød Stroganoff og det var meget godt, men, stemningen var bedre. . Det var meget mild og man kunne mærke charmen af det rette sted hele vejen rundt. Servicen var fantastisk. Vores servitrice var opmærksomme og gjort...vores besøg en behagelig. Selv om dagen var dystert og der var lidt af en tåge, jeg kom ud af Gardner Ale House med et smil. Jeg vil helt sikkert vende tilbage for at prøve nogle af de andre retter, der lød interessant, ligesom de Shepherd's Pie. Jeg vil anbefale det til mine venner og familie.Mere

Dato for besøg: juni 2017
Anmeldt d. 19. juni 2017 fra mobile enheder

Atmosfæren er god, pænt gammel bygning med nogle lokale skær. Maden var god! ! Jeg havde den muslinge strips. Masser af øl på fad som er til at blive undtaget på et bryggeri. Serveren var dejligt og opmærksomme.

Dato for besøg: juni 2017
Anmeldt d. 28. maj 2017 fra mobile enheder

Gik her med venner på en motorcykel tur. Havde det øl sampler og delte den artiskok dip med min kone. Havde det Mac n-ost med, hvilket var fantastisk over det! ! ! Fik en sjælden plads udenfor på den dækket, der var virkelig dejlig. Det...eneste problem er servicen var uendelig langsomt. Jeg ved, at det var en lørdag, tidligt på aftenen l, før middagen, men wow, vi var der i næsten to timer!Mere

Dato for besøg: maj 2017
Rick W, Owner hos Gardner Ale House, svarede på denne anmeldelseSvarede d. 30. maj 2017
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Mere

Anmeldt d. 23. maj 2017

Den ale house har en fantastisk menu, med muligheder for bare om nogen. Jeg kan ikke er en fan af de fleste af de fremstillede øl, men de har et stort udvalg af "guest øl så alt er godt ud på denne front. Du er...nødt til at prøve den ande grillet ost, er det fremragende.Mere

Dato for besøg: april 2017
Anmeldt d. 22. maj 2017 fra mobile enheder

Dejlig lokal sted. Komfort mad. Maden var ok. Servicen var fantastisk. Fuld bar menu, men begrænset vinkort. Kan vende tilbage, hvis i området.

Dato for besøg: maj 2017
Anmeldt d. 21. maj 2017

Tog til frokost her i sidste uge og nød det igen! De har også et bryggeri på stedet og serveret deres øl plus de har et komplet bar. Vi prøvede øl sampler plus andre drikkevarer og nød dem alle. De har dagens ret til frokost...plus deres standardmenuen af salater, sandwich og forretter. Elskede den burrata (fedtfattig mozzarellaost) , ristede tomater og rød peber salat! Altid et godt måltid, hjælpsomt personale, og et sjovt sted!Mere

Dato for besøg: maj 2017
Anmeldt d. 20. maj 2017

Det var første gang vi spiste hende lørdag aften. Kokken personale kunne bare ikke få det sammen. Fra det kolde chili, det tog tre gange vendt tilbage før det var varmt til brun salat med hummer roll for at fedtede klumper af hele muslinger, der...ikke varm. Der var ingen tegn på tilsyn med personale. Det eneste lyspunkt var servitrice vi havde der forsøgte sit bedste for at gøre tingene rigtigt. Oplyst, at kokkene er nyligt udskiftet og har haft mange klager. I alle de tidligere besøg har aldrig haft problemer. Tror, at de har brug for at prøve med en anden besætning af kokke og få en til at tage betaling.Mere

Dato for besøg: maj 2017
Anmeldt d. 11. maj 2017

Spiste her med venner og helt nød vores måltider. Kammuslinger var fantastisk, det var af en anden verden kartoffelsalat der fulgte med dem. Specialøl var også fantastisk. Det var italiensk aften og kone elskede hende italiensk ret. Vil med garanti komme tilbage når jeg er...i området.Mere

Dato for besøg: maj 2017
Anmeldt d. 10. maj 2017

Stoppede i en bid mad og et par drinks. Nød den levende musik! Godt udvalg af mad og drikkevarer! !

Dato for besøg: marts 2017
Anmeldt d. 28. april 2017 fra mobile enheder

Fantastisk stemning. Elsker julelys draperede på tværs af lofter. Hurtig service. God mad. Der var lidt ventetid begge aftener. Du kan ringe i forvejen og sætte dit navn ned på listen selvom det er ikke teknisk er en reservation. Fredag aften var vi ringede 10...minutter foran og ventede ca. 5 minutter. Lørdag vi helt glemte og ventede ca. 20 minutter. Ikke så meget.Mere

Dato for besøg: april 2017
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