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Pitmaster BBQ

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Vurderinger og anmeldelser

Nr. 27 af 137 Restauranter i DeLand
UdmærkelsescertifikatVinder i 2015 - 2016, 2019
God pris


Amerikansk, Grillmad, Bar
Aftensmad, Morgenmad, Frokost, Brunch, Efter lukketid
Takeaway, Udendørsservering, Siddepladser, Parkering til rådighed, Fjernsyn, Barnestole til rådighed, Handikapvenlig, Serverer alkohol, Fuld bar, Betjening ved bordene, Reservationer

Placering og kontaktoplysninger


Fried Green Tomatoes
A real southern favorite. Fresh green tomatoes sliced then double dipped in our own batter, flash fried and served with one of our homemade sauces
6 for 4.99
12 for 8.99
Chicken Wings
First we hand rub and smoke’em, then we flash fry them to crisp them up and toss them in one of our 14 different sauces ranging from mild, inferno, BBQ, teryaki, asian chili and garlic parmesan.
Onion Rings
Premium white onion slices coated in a mixture of seasonings and panko bread crumbs.
Beer Battered Mushrooms
Whole button mushrooms dipped in premium draft beer then fried to a golden brown and served with ranch
Breaded Zucchini Sticks
Breaded zucchini sticks coated with Italian style breading ummm mmm good!
Jalapeno Poppers (6)
A local favorite, with just the right hot and stuffed with cream cheese filling.
Cheese Sticks
We hand cut fresh mozzarella then bread it in our own blend of bread crumbs and spices, flash fry and serve with homemade marinara, mild or spicy
Fried Veggie Platter
Combination of zucchini sticks, beer battered mushrooms, crispy onion rings and okra. Served with homemade horseradish or remoulade sauce.
Fried Okra
Premium, fresh cut okra bites. Double coated and breaded, just like grandma used to make.
Smothered Tater Wedges
First‎ they are baked and cut in wedges, then lightly breaded and fried crisp, dusted with a spicy seasoning, covered with cheese, topped with chopped bacon and served with sour cream and jalapenos on the side. Enough to share with a friend.
Cup 2.49
Bowl 3.99
Gumbos and clam chowder
Gumbos and catfish chowder
Soup of the Day
Our chefs make soups daily, ranging from hearty beef vegetable or cowboy stew, southwestern chicken corn chowder, gumbos and clam or catfish chowder. Just ask your server.
Cup 2.49
Bowl 3.99
Pitmaster Stew
Our own version of Brunswick stew. We combine chicken, pork, onions, peppers, tomatoes, corn, lima beans and potatoes with lots of herbs and spices to make a sweet and savory stew with just a little heat. absolutely delicious!!! paired with a salad, it is a complete meal.
Cup 2.49
Bowl 3.99
Pitmaster Smoked Brisket Chili
Another one of poppy’s inventions. It won a lot of chili contests! Smoked brisket in a sweet and spicy sauce, slow simmered with onions, peppers and red beans. A little spicy, but we can kick it up, just ask.
Cup 2.49
Bowl 3.99
Cowboy Stew
Chunks‎ of smoked brisket, onion, carrots, celery, potatoes and spices. Slow simmered sort of like beef stew, only better!
With your meal +3.49
Salad Bar
A delicious work in progress. Offering a wide variety of greens, fresh vegetables, condiments and a daily chef’s choice of entree salads ranging from shrimp pasta salad, ham salad, smoked chicken salad, tuna salad and who know what else. Featuring fresh seasonal veggies and our homemade salad dressings. As a meal
Ceasar Salad
Chopped‎ romaine, croutons, parmesan cheese and dressed with creamy original pitmaster ceasar dressing
Chef Salad
A fresh bed of greens topped with ham, smoked pork, salami, egg, carrots, onions, tomatoes, cheese and more!
BBQ Salad
Pitmaster‎ original. A generous salad bed topped with chopped pork and brisket. Dressed with ranch dressing and sweet BBQ sauce. A true delight.
Stuffed Tomato
Sweet, juicy tomato stuffed with your choice of tuna or smoked chicken salad served on a bed of greens with cheese, egg and crackers
All sandwiches are served with French fries
Bacon +0.79
A second regular side +0.69
Angus Burger
1/2 lb of ground angus chuck blended with our own brisket trimmings to create one of the juiciest, best burgers you ever tasted. Cooked over an open fl ame and served on a toasted potato roll, served with lettuce, tomato, onion and mayo.
A second regular side +0.69
Sliced Steak Sandwich
A marinated beef medallion, char-grilled then sliced and topped with sauteed mushrooms, onions and melted swiss cheese served on texas toast
A second regular side +0.69
Shrimp or Catfish Po’Boy
Your choice of our catfish fingers or succulent fried shrimp. Served on a toasted hoagie roll with tartar sauce on a bed of chopped lettuce and topped with onions and tomatoes.
A second regular side +0.69
Hillbilly Sandwich
Our biggest seller. Your choice of pulled pork or chopped brisket topped with our award winning sweet BBQ sauce and a generous helping of our creamy cole slaw. Served on a toasted potato roll.
A second regular side +0.69
Fried Fish Sandwich
We take a 5 oz. Cold water cod filet and dredge it in our house specialty breading, fry it to perfection top it with crisp romaine, fresh sliced tomatoes, red onion and serve it on a toasted potato roll with tartar sauce. ( Can also be served grilled)
A second regular side +0.69
Cheese Steak
Best cheese steak south of Philly. Tender shaved eye of round sauteed with onions and peppers. topped with cheese and served on a toasted hoagie roll.
A second regular side +0.69
Chicken Sandwich
We take a fresh chicken breast filet, pound it out for tenderness, bread it in our own blend of herbs and spices, fry it to perfection and serve it on a toasted potato roll with mayo, lettuce, tomato and onion. (Can also be served char-grilled).
A second regular side +0.69
Spicy Andouille Sausage Hoagie
Served with peppers, onions and French fries.
A second regular side +0.69
Club Sandwich
Shaved hickory smoked ham, crispy bacon and American cheese topped with crisp romaine lettuce, fresh tomato and mayo. Served on Texas toast.
All sandwiches are served with French fries
Second regular side +0.69
Pitmaster Big Dog
A huge 100% beef hot-dog on a 12 inch hoagie with bacon, homemade hot-dog chili, cole slaw, mustard, ketchup and jalapenos with a generous portion of French fries. a real belly buster.
Second regular side +0.69
The Monster Burger
Two angus beef patties grilled to your liking stuffed with grilled onions and mushrooms, topped with swiss cheese, lettuce, tomato and sliced red onion on a toasted potato roll, served with fries.
Second regular side +0.69
Monster Combo
Imagine our mouth watering pulled pork combined with our pulled brisket piled high on a 12 inch toasted hoagie topped with our creamy cole slaw and onion rings and served with French fries.
Second regular side +0.69
The Pig Pen Burger
A huge 8 oz. angus/brisket patty grilled to your liking, topped with onion rings and pulled pork drenched in sweet BBQ sauce on a toasted potato roll served with your choice of two of either French fries, cole slaw or baked beans.
We start with bone in boston butts, rub with our secret spices, cook it 10 to 12 hours using hickory and oak. Tender, moist and delicious.
Pork Sandwich
Piled‎ high on a toasted potato roll, served with French fries.
Pork Basket
Pulled or sliced pork, French fries, slaw and texas toast.
Pork Platter
Pulled or sliced pork, French fries, texas toast and choice of regular side.
Fresh never frozen chicken, hand rubbed and cooked slow to retain moisture so that it is tender and juicy with lots of smokey flavor
Chicken Sandwich
Mixed pulled chicken, on a toasted potato roll, served with French fries.
White meat +0.59
Chicken Basket
1/4 Dark meat chicken, French fries, cole slaw and texas toast.
Chicken Platter
1/2 Chicken, French fries, texas toast and your choice of a regular side.
We cook average 12 pound briskets that we have rubbed and let marinate for 24 hours and then we cook them for 12 to 14 hours to just the right temperature. We hand slice to order for the most flavorful, tender brisket that we can serve
Sliced +0.59
Brisket Sandwich
Pulled brisket sandwich piled high on a toasted potato roll served with French fries.
Combo for One
If‎ you’re having trouble making up your mind or just want a little variety, this is the one for your. 1/4 chicken, pork and brisket, 2 ribs and 2 regular sides.
Combo for Two
Share this with a hungry friend and you’ll both go away satisfied. A generous portion of our most popular BBQ meats. 1/2 chicken, pork and brisket, 4 ribs, 4 regular sides and 2 pieces of texas toast.
Combo for Four to Six
When‎ you and your family are really hungry, this the one. Like a picnic at grandma’s house! Whole chicken, 1 lb. Of pork and brisket, 8 ribs, 8 regular sides and 4 pieces of texas toast.
Rib Combo for Two
The rib lover’s favorite. 1 full rack of baby backs and choice of 8 spare ribs or 8 st. louis style ribs, your choice of 4 regular sides and 4 pieces of texas toast.
Mountain Mama Platter
Pinto beans cooked with ham hocks, mixed greens cooked with rib trimmings, sweet and creamy cole slaw or southern style “tater salad and corn bread. It was mama’s favorite meal.
Vegetarian Platter
For the vegetarians amongst us, we offer fresh seasonal vegetables, including onions, carrots, peppers, squash, broccoli, snow peas sauteed in garlic oil and butter with lots of fresh garlic. Tossed with pasta, topped with chopped tomatoes and fresh parmesan cheese.
Hot Andouille Sausage Dinner
Platter of flavorful and spicy sausage topped with grilled onions and peppers. Served with your choice of two regular sides and texas toast.
Pitmaster Pecan Smoked Jalapeno Sausage
Sandwich is served on hoagie roll with sauteed red and green peppers and onions, topped with mozzarella and served with French fries and one side,
We proudly serve the finest angus reserve beef. All of our steaks are hand cut and trimmed and cooked over an open flame. These are thick cuts of beef and will take a minimum of 20 to 25 minutes to properly cook and allow to rest. Please be patient. Thank you.
Bistro Medallions
Two 1/4 lb. Beef medallions. We marinate these steaks for a minimum of 24 hours, then charbroil them the way you like’em. Served sliced with choice of potato and one regular side. Great fl avor, great value.
8 oz. 11.99
12 oz. 15.99
New York Strip
Hand cut and trimmed, tail on, strip steaks. The most popular steak, tender and flavorful. Served with choice of potato and one regular side.
12 oz 16.99
16 oz 20.99
Hand cut and trimmed. Great flavor comes from lots of marbling. A steak lovers delight. Served with choice of potato and one regular side.
Sirloin Steak
Our signature steak hand cut fresh angus beef char-grilled to your liking, maybe the best sirloin steak in central florida, (or maybe in the whole wide world), served with potato and one side.
Grilled Pork Chops
Two 6 oz. Chops, char-grilled to perfection and served with your choice of marsala mushrooms sauce or peach and balsamic reduction. Choice of potato and side salad.
Steak and Rib Combo
8 Oz. New York strip and 1/2 rack baby backs served with choice of potato and side salad.
12 oz. Queen 16.99
16 oz. King 20.99
Smoked Prime Rib
When available -king and queen cuts. Prime cut of beef, hand carved to order, melt in your mouth goodness! Served with au jus and horse radish sauce, choice of potato and one regular side.
Dozen 12.99
Two dozen 17.99
We take our large gulf shrimp and hand bread them to order, flash fry to keep them sweet and tender and serve them with French fries, cole slaw and sweet potato fritters. Some say the best they ever ate! we will be glad to blacken, pan sauteed or steam them for you, just ask.
Catfish Fingers
St. Johns river filets cut into fingers. Dipped in our cornmeal breading and fried just right! served with French fries, cole slaw and sweet potato fritters.
Fingerling Catfish
A true souther delicacy. fresh bone-in, small to medium St. John’s river catfish dipped in our buttermilk blend and rolled in our seasoned cornmeal breading and then fried to a golden brown. it just does not get any better! served with French fries, cole slaw and sweet potato fritters. (not always available).
1 cod filet 8.99
Two cod filets 12.99
One tilapia filet +7.99
Two tilapia filets +11.99
Pacific‎ cold water cod loins. Hand breaded and fried to perfection. See why it is everyone’s favorite. One filet served with French fries, cole slaw and sweet potato fritters. (May substitute tilapia)
Shrimp Scampi
10 of our large shrimp sauteed in a sauce of butter, garlic, parsley, white wine and parmesan cheese. Served over a bed of pasta and topped with chopped fresh tomatoes. Unbelievable! Served with a side salad and garlic toast.
Cod filet
Tilapia filet
Fish and Shrimp Combo
Cod or tilapia filet prepared your choice of fried, blackened, grilled or pan sauteed and 6 shrimp served with French fries, cole slaw and sweet potato fritters.
Fried Clams
Tender, succulent clams lightly breaded and flash fried. May remind you of maryland even though we have never been there. A generous portion of mouth watering clams served with French fries, cole slaw and sweet potato fritters.
For one 13.99
For two 22.99
Fried Seafood Platter
A combination of a filet of cod, a deviled crab and our mouth watering shrimp and clams, served with French fries, cole slaw and baked beans.
Anmeldelser (134)
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Anmeldt d. 3. juli 2017 fra mobile enheder

Maden var fantastisk, servicen var fantastisk, og priserne var fantastisk! Vi kommer helt sikkert tilbage mange gange!

Dato for besøg: juli 2017
Anmeldt d. 26. april 2017

Min kone og jeg tog til Pitmasters, løb ind i venner. Min aftensmad var fint med rigtig gode Mac og ost som en side. Min kone fik bøf og ribben og hendes bøffen var større end mine venner. Jeg havde bestilt bare bøf. Godt måltid,...tog fuld.Mere

Dato for besøg: april 2017
Anmeldt d. 17. april 2017

Wow, vi var vilde med dette sted! Alt, hvad vi bestilte var fantastisk. Meget rent, venligt sted, fantastisk mad. Hvis du er i det område, hvor du skal tjekke dette sted ud.

Dato for besøg: april 2017
Anmeldt d. 18. marts 2017 fra mobile enheder

Wow. . . . . Ingen service overhovedet. . . . Da vi endelig fik service og bestilte det tog næsten en halv time for at få mad og så da vi fik maden var det koldt. . . . ForfærdeligMere

Dato for besøg: maj 2016
3SamT3, Owner hos Pitmaster BBQ, svarede på denne anmeldelseSvarede d. 3. april 2017
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Anmeldt d. 11. marts 2017 fra mobile enheder

5 Af os holde ind over cykel uge havde et stort udvalg af mad alle var tilfredse med deres udvalg af grønne stegte tomater var fremragende

Dato for besøg: marts 2017
Anmeldt d. 23. februar 2017

Vi bruger et par måneder i nærheden. Vi spiste her ca. 2 uger siden, ribs' var fantastisk samt den pattymelt. Vi vendte tilbage til aften for brændt ende og torsk. De brændte slutter kl. var nogle af de bedste, jeg har prøvet. Servicen er god....Alle er så søde.Mere

Dato for besøg: februar 2017
Anmeldt d. 27. december 2016 fra mobile enheder

Vi bestilte svinekød platter og sider til de to af os. Masser at spise. Servicen er fremragende. Det er fantastisk for store grupper. Det har et sted uden at det ser fantastisk ud. Vi spiser indeni. Smukt sted.

Dato for besøg: december 2016
Anmeldt d. 11. december 2016

Vi spiser her, hver gang vi er i Daytona. Jeg havde det som var dejligt og side burger salat fra salatbaren kvalitet og udvalg som var meget generøs. Min kone fik grill kylling der var kæmpestort og velsmagende. Serverne ser ud til at ændre hver...gang vi kommer her som ikke er så rart. Betjeningen var god og priserne ikke så urimeligt. Jeg ville bare ønske jeg kunne godt lide det den måde, som jeg plejede at gøre. Vil prøve igen.Mere

Dato for besøg: december 2016
Anmeldt d. 21. november 2016

Som du kan se fra min sidste anmeldelse, jeg ikke forvente meget af denne restaurant. Efter mit sidste besøg, jeg kunne huske hvorfor! Jeg bestilte " Røget " oksehøjreb. Det var ikke røget, jeg er ikke engang sue, det var oksehøjreb. Det smagte som kokken...havde bliver ved et stykke af ribbensteg, og så bare smed det på grillen i et par minutter. Det var skønt, smagløse og bestemt ikke røget. Jeg kan eller ikke kan gå tilbage. Højst sandsynligt ikke i lang tid. Betjeningen var uorganiserede for at sige det mildt. Bed om smør og creme fraiche til min bagt pot. (Ekstra $ 1 . 00 ) Det var mere eller mindre smidt på baren, var nødt til at bede flere gange for et glas vand.Mere

Dato for besøg: november 2016
3SamT3, Owner hos Pitmaster BBQ, svarede på denne anmeldelseSvarede d. 28. november 2016
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Anmeldt d. 14. august 2016

Spiste her for første gang efter mange gange køre forbi dette sted. Dukkede op omkring kl. 6:00 med min kone og to døtre. Stedet var stort set tom med undtagelse af et par folk, der sidder i baren. Vi fandt dette usædvanligt for en lørdag....Vi fortsatte med at sidde ned og ser ud over vores menu. Vi bestilte vores mad og fundet ud af det skulle ikke tage lang tid siden vi var de eneste, man bestiller mad, men det gjorde det. Det tog lang tid før vores mad ankom og jeg var ok med at så længe maden var ventetiden værd. Det er problemet, vores måltid var ikke ventetiden værd eller den pris vi betalte for det. Jeg fik, var jeg bestilte brystpunkt platter og alle tre stykker af skiver oksebryst sammen med de sider Jeg bestilte og nogle Texas ristet brød. Da jeg så ud på de billeder online fra andre anmeldelser af oksebryst pladetallerken, som andre har fået havde mere kød på der ikke tallerkener end det på, men det var ikke det eneste problem, men mit måltid mad var knapt nok varm da den blev serveret til mig, og det samme for den Mac og ost. Sådan en lang ventetid på knap varm mad, jeg kan ikke få det. Var kolde og kødet var også min Texas toast på kemisk side og ikke megen smag. Jeg håbede det var bare min måltid men da jeg spurgte om min kone og døtre hvor der ikke mad var, at de også klagede over lige akkurat varm mad, og at den mad var tør og ikke megen smag. Jeg tilbragte næsten 70 dollars på vores aftensmad der, og du kan være sikker på de aldrig vil få mine penge igen. Jeg burde have vidst da jeg gik på dette sted og det var stort set tomt på en lørdag, der var en grund til det. For dårligt, jeg håbede, at jeg havde fundet et godt sted tæt på hjem, men jeg formoder, jeg er nødt til at holde udkig grill. Spar dine penge og undgå dette sted for enhver pris.Mere

Dato for besøg: august 2016
3SamT3, Owner hos Pitmaster BBQ, svarede på denne anmeldelseSvarede d. 26. august 2016
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