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What exactly is our popular Créole ? Our fusion platter is a mix of some of the most iconic and popular appetizers from all around the world! The samosa from India (with a choice of either french or indian filling), the fried dim sum from China (or our reunionese ‘bouchons’) and finally our veggie alternative, the badia (or vegan nugget, a fusion recipe from Africa and Middle-East). The simple yet delicious appetizer embodies Georges’ unique spirit. – Billede af Fransk restaurant, Siem Reap

Billede fra : What exactly is our popular Créole ? Our fusion platter is a mix of some of the most iconic and popular appetizers from all around the world! The samosa from India (with a choice of either french or indian filling), the fried dim sum from China (or our reunionese ‘bouchons’) and finally our veggie alternative, the badia (or vegan nugget, a fusion recipe from Africa and Middle-East). The simple yet delicious appetizer embodies Georges’ unique spirit.

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What exactly is our popular Créole ?

Our fusion platter is a mix of some of the most iconic and popular appetizers from all around the world!
The samosa from India (with a choice of either french or indian filling), the fried dim sum from China (or our reunionese ‘bouchons’) and finally our veggie alternative, the badia (or vegan nugget, a fusion recipe from Africa and Middle-East).
The simple yet delicious appetizer embodies Georges’ unique spirit.
Rum tasting experience. We make our own rum and infuse them with locally sourced produce.
Entertaining view of the inside restaurant
Ginger, in the plate and on the craftrum
Georges is for all the family, Infused alcohol for the parents, jams at the back for the kids
OUr rhums are best when chilled. Taste all the rhums for FREE

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