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The making of our Mille Feuille with Guido Trombettoni – Billede af Cana Pepeta, Ibiza

Billede fra : The making of our Mille Feuille with Guido Trombettoni

The making of our Mille Feuille with Guido Trombettoni
Josper grilled seasonal vegetables
Cana Pepeta restaurant
Pickled "zamburiña" scallops
Traditional pickled carrot, leek, garlic and onion with cider vinegar, E.V.O.O and a touch of star anise.
Vegan crumble tart
Made with buckwheat and seasonal fruit, accompanied by almond milk sorbet.
Grilled fish of the day

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